バリ島の食生活 Eating habits of Bali

　今回は日本とはちょっと違うバリ島の食生活について紹介します。
　バリの奥さん達は一日分の食事をまとめて朝に作ってしまいます。ご飯もいっぱい炊いて、おかずを何品かつくり、テーブルに並べて置いておきます。日本はみんなでテーブルに付いて、一斉に食事をとりますが、バリではみんなバラバラに食事をします。食べ方は自由で、地べたに座り込んで食べたりもします。
　食事の素材は朝、市場で買ってきた肉や魚、そして野菜。田舎には日本と違い冷蔵庫がないから、一日分の使う量だけ買い物します。その為、いつも新鮮でオイシイです。
　田舎ではヤシの皮とか木切れとかいっぱいあるから火を焚いて、かまどで料理をします。私がバリ島に行ったときは直火のバーベキューでしたが・・・
　料理は時間が経っても悪くならないように、油で揚げたり、香辛料をいっぱい入れた料理が多いですね。もともとバリの普通の家の料理はそんな感じです。
　田舎の方では、だいたい朝は子供たちは、甘いお菓子を食べます。もち米にココナツと砂糖がかかったモノとか、バナナを揚げたものとか。 日本みたいに給食はなく、渡されたお小遣いで自分で屋台みたいなところで食事を買って食べるか、学校が終ってから、家に帰ってきて食事を食べるようです。


Please input sentences that translate into here. It introduces eating habits of Bali different for a moment from Japan this time.
Wives in Bali make it bringing meal for a day together in the morning. The side dish is displayed to what goods and turning over and the table fully boiling meal and it puts it. Everyone eats disjointedly in Bali though Japan adheres to the table all, and takes meal all together. It eats how to eat freely sitting down on ground.
The material of the meal is meat, a fish, and a vegetable that has been bought in the market in the morning. It shops by the amount used for a day because there is no refrigerator in the country unlike Japan. Therefore, it is always fresh .
It makes a fire because there is fully cutting of the coconut skin or the tree in the country, and it cooks in the kitchen range. When I go to Bali though it was a barbecue of the direct flame ･･･ As for the dish, there are a lot of dishes that fry in oil so as not to worsen even if time passes, and put the spice fully. The dish of a usual house in Bali is such originally feeling.
It roughly eats the cake with sweet children in the country in the morning. The one that thing that coconut and sugar hang to glutinous rice or banana was deep-fried. It arrives back at home after it buys, it eats meal for myself with the passed pocket money in the place like the stall or the school ends of there is no school lunch like Japan and it seems to eat meal.